Fried Oyster Mushrooms

 

8oz Pearl Oyster Mushrooms

1 1/2 cups of all-purpose flour

1 1/2 tsp smoked paprika powder

1 1/2 tsp garlic powder

1 1/2 tsp onion powder

1 tsp turmeric powder

1/4 tsp cayenne pepper (more or less depending on how spicy you like it)

1 tsp salt

black pepper

dash of red pepper flakes

water (can use milk instead if you don't want vegan version)

Oil for frying, I used vegetable oil

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1. Wipe oyster mushrooms with a damp paper towel to remove any dirt. Tear mushrooms to desired size.

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2. In a large bowl, add the flour and all the spices. Mix well

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3. In a second bowl, add 1/3 cup of the flour mixture with 3/4 cup of water. Whisk together to achieve a smooth batter consistency.

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4. Dip each mushroom into the wet batter mixture then into the dry flour mixture. Double coat each mushroom back into the wet batter and then back into the dry flour mixture, making sure the mushrooms are fully coated in flour. 

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5. Heat oil in a pot over high heat and carefully drop mushrooms into the oil one at a time in batches. Don't overcrowd the pot, you can fry for a few at a time depending how large your pot is. Let them fry for a few minutes until nice and golden on all sides.

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6. Remove and place on paper towels to remove excess oil, then place on a cooling rack to keep crispy until the rest is done. Enjoy with your favorite dipping sauce or make a delicious vegan 'chicken' sandwich!

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